The GACTC is excited to unveil a new program, Baking & Pastry Arts! The program, which is open to high school and adult learners, prepares students for a career as a baker, pastry chef, or commercial baker. “Baking is covered as part of our Culinary Arts program, but increasingly students want to specialize in this area – and there are more jobs in this field, so creating a Baking & Pastry Arts program is a great move for us,” said Shawn Cerully, Dean of Students at the GACTC. “The GACTC is always working to develop new programs in response to student [...]